As a homebrew you sometimes end up with bits of left over ingredients that you just can’t seem to find a use for. When this happens to me I like to throw it all together a make a simple summer “leftover” ale. This is the second time I’ve done this (the first can be found…
Month: August 2019
Homebrewing an OBK Hefeweizen
Even though it’s not quite the fall just yet, I was in the mood to have a nice easily drinkable wheat beer at the ready and so I brewed up a Hefeweizen based on a recipe from Ontario Beer Kegs. Recipe Source: Ontario Beer Kegs Beer Specifications Beer Name: OBK Hefeweizen Beer Style: Hefeweizen Recipe…
Recipe: Berliner Weisse Sour
This recipe is a combination of numerous recipes online but essentially is just a classic Berliner Weisse grain bill with a few tweaks to match the ingredients I had at hand. I can’t speak to how it tastes because I haven’t brewed it yet :). Beer Specifications Beer Name: Berliner Weisse Sour Beer Style: Berliner…
Homebrewing a SFBC – Lando Saison
It’s summer time and with temperatures that approach (or at the very least are in the “feels like” range of) 40°C/104°F what better beer is there to make then the classic Saison? Recipe Source: Short Finger Brewing Co. Beer Specifications Beer Name: SFBC – Lando Saison Beer Style: Saison Recipe Type: All Grain Pre-Boil Volume:…
Recipe: OBK Hefeweizen
A pale, spicy and fruity wheat-based ale that’s light and refreshing. Notes of clove and banana stand out from the wheat ale yeast. Hop character is kept at a minimum to allow the grain, bread and straw flavour of the malt to shine through. A well rounded beer with a dry finish with lots of…
Recipe: SFBC – Lando Saison
Lando is a regularly brewed Saison on the SFBC system. Low alcohol, light dry body, moderate fruity esters depending on temperature you choose to ferment at. There is a slight hoppy note with an apparent bitterness that balances the beer. The version that Rob brews is barrel aged and blended but the original base recipe…