This recipe is a combination of numerous recipes online but essentially is just a classic Berliner Weisse grain bill with a few tweaks to match the ingredients I had at hand. I can’t speak to how it tastes because I haven’t brewed it yet :).
Beer Specifications
| Beer Name: | Berliner Weisse Sour |
| Beer Style: | Berliner Weisse |
| Recipe Type: | All Grain |
| Pre-Boil Volume: | 6 gallons / 27.3 litres |
| Batch Size: | 5 gallons / 22.7 litres |
| Estimated SRM: | 2° |
| Estimated IBU: | 17 |
| Estimated OG: | 1.034 |
| Estimated FG: | 1.008 |
| Estimated ABV: | 3.3% |
Water Chemistry
| Tsps | Addition |
|---|
| 0.5 | Calcium Chloride |
Grain Bill/Fermentables
| LBS | Fermentables |
|---|
| 2.75 | Pilsner Malt |
| 2.75 | Wheat Malt |
Hops
Yeast
| # | Yeast |
|---|
| 1 | Escarpment Labs Lactobacillus Blend 2.0 |
| 1 | Safale K-97 |
Fermentation Schedule
| 21 days | Primary |
| 14 days | Bottle Conditioning |
Directions
| Mash Temperature: | 150°F / 65.5°C |
| Mash Time: | 60 min |
| Boil Duration: | 60 min |