This recipe is a combination of numerous recipes online but essentially is just a classic Berliner Weisse grain bill with a few tweaks to match the ingredients I had at hand. I can’t speak to how it tastes because I haven’t brewed it yet :).

Beer Specifications

Beer Name:	Berliner Weisse Sour
Beer Style:	Berliner Weisse
Recipe Type:	All Grain
Pre-Boil Volume:	6 gallons / 27.3 litres
Batch Size:	5 gallons / 22.7 litres
Estimated SRM:	2°
Estimated IBU:	17
Estimated OG:	1.034
Estimated FG:	1.008
Estimated ABV:	3.3%

Water Chemistry

Tsps	Addition
0.5	Calcium Chloride

Grain Bill/Fermentables

LBS	Fermentables
2.75	Pilsner Malt
2.75	Wheat Malt

Hops

Oz	Time	Hops
1	60 min	Saaz

Yeast

#	Yeast
1	Escarpment Labs Lactobacillus Blend 2.0
1	Safale K-97

Fermentation Schedule

21 days	Primary
14 days	Bottle Conditioning

Directions

Mash Temperature:	150°F / 65.5°C
Mash Time:	60 min
Boil Duration:	60 min

See how this recipe turned out here!