Berliner Weisse, Recipe, SourRecipe: Berliner Weisse SourPosted by Brewers Journey on August 23, 2019January 10, 2021 This recipe is a combination of numerous recipes online but essentially is just a classic Berliner Weisse grain bill with a few tweaks to match the ingredients I had at hand. I can’t speak to how it tastes because I haven’t brewed it yet :).Beer SpecificationsBeer Name:Berliner Weisse SourBeer Style:Berliner WeisseRecipe Type:All GrainPre-Boil Volume:6 gallons / 27.3 litresBatch Size:5 gallons / 22.7 litresEstimated SRM:2°Estimated IBU:17Estimated OG:1.034Estimated FG:1.008Estimated ABV:3.3%Water ChemistryTspsAddition0.5Calcium ChlorideGrain Bill/FermentablesLBSFermentables2.75Pilsner Malt2.75Wheat MaltHopsOzTimeHops160 minSaazYeast#Yeast1Escarpment Labs Lactobacillus Blend 2.01Safale K-97Fermentation Schedule21 daysPrimary14 daysBottle ConditioningDirectionsMash Temperature:150°F / 65.5°CMash Time:60 minBoil Duration:60 minSee how this recipe turned out here!
