Recipe: Summer “Leftover” Ale II



As a homebrew you sometimes end up with bits of left over ingredients that you just can’t seem to find a use for. When this happens to me I like to throw it all together a make a simple summer “leftover” ale. This is the second time I’ve done this (the first can be found here).

Beer Specifications

Beer Name:Summer “Leftover” Ale II
Beer Style:Ale
Recipe Type:All Grain
Pre-Boil Volume:6 gallons / 27.3 litres
Batch Size:5 gallons / 22.7 litres
Estimated SRM:
Estimated IBU:38
Estimated OG:1.047
Estimated FG:1.012
Estimated ABV:4.6%

Water Chemistry

TspsAddition
1Calcium Chloride

Grain Bill/Fermentables

LBSFermentables
82-Row

Hops

OzTimeHops
0.560 minMosaic
0.530 minAmarillo
1WhirlpoolMosaic

Yeast

#Yeast
1Safale US-05

Fermentation Schedule

21 daysPrimary
14 daysBottle Conditioning

Directions

Mash Temperature:150°F / 65.5°C
Mash Time:60 min
Boil Duration:60 min


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