A take on the very popular New England India Pale Ale, this Northeast IPA received very high praise on the community recipe page over at Brewer’s Friend.
Source: Kevin Quinn – (Beer Advocate Crowd-Sourced Recipe) via Brewer’s Friend
Beer Specifications
Beer Name: Avg. Perfect Northeast IPA Beer Style: NEIPA Recipe Type: All Grain Pre-Boil Volume: 7.5 gallons / 28.4 litres Batch Size: 5.75 gallons / 21.8 litres Estimated SRM: 5° Estimated IBU: 59 Estimated OG: 1.060 Estimated FG: 1.012 Estimated ABV: 6.3%
Water Chemistry
Amount Addition 4 g Calcium Chloride 5 g Gypsum 6 ml Phosphoric acid
Grain Bill/Fermentables
LBS Fermentables 10.75 American Pale 2-Row 1.4 American Wheat 1.4 Flaked Oats 0.42 Canadian Honey Malt
Hops
Oz Time Hops 1 10 min Citra 1 10 min Galaxy 1.5 Whirlpool Citra 1.5 Whirlpool Galaxy 1.5 Whirlpool Mosaic 1 Dry Hop (7 Days) Citra 1.5 Dry Hop (7 Days) Galaxy 1 Dry Hop (7 Days) Mosaic 1.25 Dry Hop (3 Days) Citra 1.5 Dry Hop (3 Days) Galaxy 1 Dry Hop (3 Days) Mosaic
Yeast
# Yeast 1 Wyeast – London Ale III 1318
Fermentation Schedule
21 days Primary 14 days Bottle Conditioning
Directions
Mash Temperature: 152°F / 66.7°C Mash Time: 60 min Boil Duration: 60 min
See how this recipe turned out here!
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