Crisis Response is my attempt at starting to iterate on a recipe until I perfect it. In this, the first version, the base is largely the same as the Avg. Perfect Northeast IPA (NEIPA) recipe but with a different hop schedule. I look forward to seeing how this turns out and to iterate on the project going forward 🙂

Beer Specifications

Beer Name:	Crisis Response
Beer Style:	IPA
Recipe Type:	All Grain
Pre-Boil Volume:	6 gallons / 27.3 litres
Batch Size:	5 gallons / 22.7 litres
Estimated SRM:	3.6°
Estimated IBU:	57
Estimated OG:	1.052
Estimated FG:	1.007
Estimated ABV:	5.8%

Grain Bill/Fermentables

LBS	Fermentables
8	2-Row
1	Wheat Malt
1	Flaked Oats
6 oz	Honey Malt
4 oz	Acidulated Malt

Hops

Oz	Time	Hops
1	60 min	Warrior
1	10 min	Citra
1.5	Whirlpool	Citra
1	Whirlpool	Azacca
2.5	Dry Hop (5-7 Days)	Citra
1.5	Dry Hop (5-7 Days)	Azacca

Yeast

#	Yeast
1	OYL-200 Tropical IPA

Fermentation Schedule

21 days	Primary
14 days	Bottle Conditioning

Directions

Mash Temperature:	152°F / 66.7°C
Mash Time:	60 min
Boil Duration:	60 min

See how this recipe turned out here!