Lando is a regularly brewed Saison on the SFBC system. Low alcohol, light dry body, moderate fruity esters depending on temperature you choose to ferment at. There is a slight hoppy note with an apparent bitterness that balances the beer. The version that Rob brews is barrel aged and blended but the original base recipe is below. A very simple malt bill but this varies on Rob’s mood also for the purpose of this recipe there is only one yeast but the current culture for Lando has 4 sach strains, brett, lacto and pedio in it.
Source: Short Finger Brewing Co.
|Beer Name:||SFBC – Lando Saison|
|Recipe Type:||All Grain|
|Pre-Boil Volume:||6.5 gallons / 23 litres|
|Batch Size:||5 gallons / 19 litres|
|6.625||Franco Belge Pilsen|
|5 oz||Acidulated Malt|
|14 days-6 months||Secondary|
|14 days||Bottle Conditioning|
|Mash Temperature:||150°F / 65.5°C|
|Mash Time:||60 min|
|Boil Duration:||60 min|