Recipe: SFBC – Lando Saison



Lando is a regularly brewed Saison on the SFBC system. Low alcohol, light dry body, moderate fruity esters depending on temperature you choose to ferment at. There is a slight hoppy note with an apparent bitterness that balances the beer. The version that Rob brews is barrel aged and blended but the original base recipe is below. A very simple malt bill but this varies on Rob’s mood also for the purpose of this recipe there is only one yeast but the current culture for Lando has 4 sach strains, brett, lacto and pedio in it.

Source: Short Finger Brewing Co.

Beer Specifications

Beer Name:SFBC – Lando Saison
Beer Style:Saison
Recipe Type:All Grain
Pre-Boil Volume:6.5 gallons / 23 litres
Batch Size:5 gallons / 19 litres
Estimated SRM:3-5°
Estimated IBU:22
Estimated OG:1.047
Estimated FG:1.010
Estimated ABV:4.8%

Grain Bill/Fermentables

LBSFermentables
6.625Franco Belge Pilsen
2.2White Wheat
5 ozAcidulated Malt

Hops

OzTimeHops
160 minTettnang
0.515 minTettnang
0.50 minTettnang

Yeast

#Yeast
1BE-134

Fermentation Schedule

10-21 daysPrimary
14 days-6 monthsSecondary
14 daysBottle Conditioning

Directions

Mash Temperature:150°F / 65.5°C
Mash Time:60 min
Boil Duration:60 min


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