Recipe: Vienna Lager



This beer has a wonderful colour with a bready aroma and fluffy mouth feel. It has a great bitterness level that ends with a bready finish.

Source: Barley and the Hops

Beer Specifications

Beer Name:Vienna Lager
Beer Style:Vienna Lager
Recipe Type:All Grain
Pre-Boil Volume:4.5 gallons / 17 litres
Batch Size:3.5 gallons / 13.2 litres
Estimated SRM:13°
Estimated IBU:30
Estimated OG:1.060
Estimated FG:1.015
Estimated ABV:5.8%

Grain Bill/Fermentables

LBSFermentables
3.4Vienna
1.5Pilsner
1.5Munich Dark
1Crystal 40L

Hops

OzTimeHops
0.360 minNugget
115 minSpalt

Yeast

#Yeast
1Saflager W-34/70

Fermentation Schedule

7 daysPrimary ~50F
7 daysDiacetyl Rest ~65F
21 daysLagering ~36F
7-14 daysBottle Conditioning

Directions

Mash Temperature:152°F / 66.7°C
Mash Time:70 min
Boil Duration:60 min



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