This beer has a wonderful colour with a bready aroma and fluffy mouth feel. It has a great bitterness level that ends with a bready finish.
Source: Barley and the Hops
Beer Specifications
| Beer Name: | Vienna Lager |
| Beer Style: | Vienna Lager |
| Recipe Type: | All Grain |
| Pre-Boil Volume: | 4.5 gallons / 17 litres |
| Batch Size: | 3.5 gallons / 13.2 litres |
| Estimated SRM: | 13° |
| Estimated IBU: | 30 |
| Estimated OG: | 1.060 |
| Estimated FG: | 1.015 |
| Estimated ABV: | 5.8% |
Grain Bill/Fermentables
| LBS | Fermentables |
|---|
| 3.4 | Vienna |
| 1.5 | Pilsner |
| 1.5 | Munich Dark |
| 1 | Crystal 40L |
Hops
| Oz | Time | Hops |
|---|
| 0.3 | 60 min | Nugget |
| 1 | 15 min | Spalt |
Yeast
Fermentation Schedule
| 7 days | Primary ~50F |
| 7 days | Diacetyl Rest ~65F |
| 21 days | Lagering ~36F |
| 7-14 days | Bottle Conditioning |
Directions
| Mash Temperature: | 152°F / 66.7°C |
| Mash Time: | 70 min |
| Boil Duration: | 60 min |
See how this recipe turned out here!
