Recipe: OBK American Amber Ale



Moderate hop aromas are citrusy from the American hop character, balanced with a caramel aroma from the malts used. Flavour is balanced with the same citrusy hop flavours coinciding with the subtle malt sweetness from the steeping grains. Hop bitterness is in check for the style. This brew is like an American Pale ale but with more caramel richness and more American hop character.

Source: Ontario Beer Kegs

Beer Specifications

Beer Name:OBK American Amber Ale
Beer Style:Red Ale
Recipe Type:All Grain
Pre-Boil Volume:6.25 gallons / 23.7 litres
Batch Size:5.25 gallons / 19.9 litres
Estimated SRM:13°
Estimated IBU:42
Estimated OG:1.057
Estimated FG:1.013
Estimated ABV:5.8%

Grain Bill/Fermentables

LBSFermentables
102-Row
1Crystal 120L

Hops

OzTimeHops
160 minNorthern Brewer
25 minCascade

Yeast

#Yeast
1SafAle US-05

Fermentation Schedule

21 daysPrimary
7-14 daysBottle Conditioning
Optimal Fermentation Temperature: 64-82°F / 18-28°C
Place fermenter in stable temperature, out of the light.

Directions

Mash Temperature:152°F / 66.7°C
Mash Time:60 min
Boil Duration:60 min


Leave a Reply

Your email address will not be published. Required fields are marked *