Showing casing the Vienna Malt with a trio of hops: El Dorado, Amarillo & Mosaic. All added in the last minute, whirlpool and dryhop. Super clean, crisp, a touch hazy and a touch of the malty vienna coming trough.
Source: Lazerwolf on YouTube
Beer Specifications
| Beer Name: | The El Morillo |
| Beer Style: | Session IPA |
| Recipe Type: | All Grain |
| Pre-Boil Volume: | 6.5 gallons / 24.6 litres |
| Batch Size: | 5.5 gallons / 20.8 litres |
| Estimated SRM: | 6.4° |
| Estimated IBU: | 9 |
| Estimated OG: | 1.051 |
| Estimated FG: | 1.013 |
| Estimated ABV: | 5% |
Grain Bill/Fermentables
| LBS | Fermentables |
|---|
| 7.2 | Vienna |
| 2.2 | Pale Ale |
| 0.44 | Wheat |
| 0.13 | Crystal Medium |
Hops
| Oz | Time | Hops |
|---|
| 0.75 | 15 min | Mosaic |
| 0.25 | 15 min | El Dorado |
| 0.75 | 0 min | Amarillo |
| 0.5 | 0 min | Mosaic |
| 1.5 | Whirlpool | Amarillo |
| 1.5 | Whirlpool | El Dorado |
| 1.25 | 7 Days | Amarillo |
| 1.25 | 7 Days | El Dorado |
| 1.25 | Keg | Mosaic |
Yeast
| # | Yeast |
|---|
| 1 | London Ale Yeast WLP 013 |
Fermentation Schedule
| 21 days | Primary |
| 7-14 days | Bottle Conditioning |
Directions
| Mash Temperature: | 152°F / 66.7°C |
| Mash Time: | 60 min |
| Boil Duration: | 60 min |