Showing casing the Vienna Malt with a trio of hops: El Dorado, Amarillo & Mosaic. All added in the last minute, whirlpool and dryhop. Super clean, crisp, a touch hazy and a touch of the malty vienna coming trough.

Source: Lazerwolf on YouTube

Beer Specifications

Beer Name:	The El Morillo
Beer Style:	Session IPA
Recipe Type:	All Grain
Pre-Boil Volume:	6.5 gallons / 24.6 litres
Batch Size:	5.5 gallons / 20.8 litres
Estimated SRM:	6.4°
Estimated IBU:	9
Estimated OG:	1.051
Estimated FG:	1.013
Estimated ABV:	5%

Grain Bill/Fermentables

LBS	Fermentables
7.2	Vienna
2.2	Pale Ale
0.44	Wheat
0.13	Crystal Medium

Hops

Oz	Time	Hops
0.75	15 min	Mosaic
0.25	15 min	El Dorado
0.75	0 min	Amarillo
0.5	0 min	Mosaic
1.5	Whirlpool	Amarillo
1.5	Whirlpool	El Dorado
1.25	7 Days	Amarillo
1.25	7 Days	El Dorado
1.25	Keg	Mosaic

Yeast

#	Yeast
1	London Ale Yeast WLP 013

Fermentation Schedule

21 days	Primary
7-14 days	Bottle Conditioning

Directions

Mash Temperature:	152°F / 66.7°C
Mash Time:	60 min
Boil Duration:	60 min

See how this recipe turned out here!