Recipe: The El Morillo



Showing casing the Vienna Malt with a trio of hops: El Dorado, Amarillo & Mosaic. All added in the last minute, whirlpool and dryhop. Super clean, crisp, a touch hazy and a touch of the malty vienna coming trough.

Source: Lazerwolf on YouTube

Beer Specifications

Beer Name:The El Morillo
Beer Style:Session IPA
Recipe Type:All Grain
Pre-Boil Volume:6.5 gallons / 24.6 litres
Batch Size:5.5 gallons / 20.8 litres
Estimated SRM:6.4°
Estimated IBU:9
Estimated OG:1.051
Estimated FG:1.013
Estimated ABV:5%

Grain Bill/Fermentables

LBSFermentables
7.2Vienna
2.2Pale Ale
0.44Wheat
0.13Crystal Medium

Hops

OzTimeHops
0.7515 minMosaic
0.2515 minEl Dorado
0.750 minAmarillo
0.50 minMosaic
1.5WhirlpoolAmarillo
1.5WhirlpoolEl Dorado
1.257 DaysAmarillo
1.257 DaysEl Dorado
1.25KegMosaic

Yeast

#Yeast
1London Ale Yeast WLP 013

Fermentation Schedule

21 daysPrimary
7-14 daysBottle Conditioning

Directions

Mash Temperature:152°F / 66.7°C
Mash Time:60 min
Boil Duration:60 min



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