Showing casing the Vienna Malt with a trio of hops: El Dorado, Amarillo & Mosaic. All added in the last minute, whirlpool and dryhop. Super clean, crisp, a touch hazy and a touch of the malty vienna coming trough.
Source: Lazerwolf on YouTube
Beer Specifications Beer Name: The El Morillo Beer Style: Session IPA Recipe Type: All Grain Pre-Boil Volume: 6.5 gallons / 24.6 litres Batch Size: 5.5 gallons / 20.8 litres Estimated SRM: 6.4° Estimated IBU: 9 Estimated OG: 1.051 Estimated FG: 1.013 Estimated ABV: 5%
Grain Bill/Fermentables LBS Fermentables 7.2 Vienna 2.2 Pale Ale 0.44 Wheat 0.13 Crystal Medium
Hops Oz Time Hops 0.75 15 min Mosaic 0.25 15 min El Dorado 0.75 0 min Amarillo 0.5 0 min Mosaic 1.5 Whirlpool Amarillo 1.5 Whirlpool El Dorado 1.25 7 Days Amarillo 1.25 7 Days El Dorado 1.25 Keg Mosaic
Yeast # Yeast 1 London Ale Yeast WLP 013
Fermentation Schedule 21 days Primary 7-14 days Bottle Conditioning
Directions Mash Temperature: 152°F / 66.7°C Mash Time: 60 min Boil Duration: 60 min
See how this recipe turned out here!
