Recipe: True Believer



Basically an APA hopped like a IPA. Super juicy, tropical fruit notes a slight malt note of white bread in the back end but in no way a balanced beer. If you like hops, you are a True Believer.

Source: Short Finger Brewing Co

Beer Specifications

Beer Name:True Believer
Beer Style:American Pale Ale
Recipe Type:All Grain
Batch Size:5 gallons / 18.9 litres
Estimated SRM:3-5°
Estimated IBU:35-38
Estimated OG:1.048-1.052
Estimated FG:1.012-1.014
Estimated ABV:5.0-5.2%

Grain Bill/Fermentables

LBSFermentables
82-Row
1.5Flaked Wheat
0.25Weyermann Acid Malt

Hops

OzTimeHops
0.7560 minChinook
0.250 minChinook
2Whirlpool
at 185F for 15min
Citra
1Whirlpool
at 185F for 15min
Centennial
3Dry Hop
for 6 days
Citra
1Dry Hop
for 6 days
Centennial

Yeast

#Yeast
1SafAle US-05

Fermentation Schedule

24 daysPrimary
7-14 daysBottle Conditioning
Optimal Fermentation Temperature: 64-82°F / 18-28°C
Place fermenter in stable temperature, out of the light.

Directions

Mash Temperature:150°F / 65.5°C
Mash Time:60 min
Strike Water Volume:3 gallons / 11.4 litres
Sparge Water Volume:4.5 gallons / 17 litres
Boil Duration:60 min


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