A very light, drinkable and quenching Belgian-style session ale. A great drinker with lots of subtle complexity. Slight grain and bread notes from the pilsen malt extract pairs well with the floral and fruity character of the hops and yeast.
Ontario Beer Kegs Beer Specifications
Beer Name: OBK Belgian Table Beer Beer Style: Belgian Table Beer Recipe Type: All Grain Batch Size: 5.25 gallons / 19.9 litres Estimated SRM: 3° Estimated IBU: 26 Estimated OG: 1.037 Estimated FG: 1.007 Estimated ABV: 4% Grain Bill/Fermentables
LBS Fermentables 6 Pilsner 1 Toasted Flaked Wheat Hops
Oz Time Hops 1 60 min Hallertauer Yeast
# Yeast 1 SafBrew T-58 Specialty Ale Fermentation Schedule
21 days Primary 7-14 days Bottle Conditioning Optimal Fermentation Temperature: 59-68°F / 15-20°C Place fermenter in stable temperature, out of the light. Directions
Mash Temperature: 150°F / 65.5°C Mash Time: 60 min Strike Water Volume: 4.5 gallons / 17 litres Sparge Water Volume: 4.5 gallons / 17 litres Boil Duration: 90 min See how this recipe turned out here!