A very light, drinkable and quenching Belgian-style session ale. A great drinker with lots of subtle complexity. Slight grain and bread notes from the pilsen malt extract pairs well with the floral and fruity character of the hops and yeast.
Source: Ontario Beer Kegs
Beer Specifications
Beer Name:
OBK Belgian Table Beer
Beer Style:
Belgian Table Beer
Recipe Type:
All Grain
Batch Size:
5.25 gallons / 19.9 litres
Estimated SRM:
3°
Estimated IBU:
26
Estimated OG:
1.037
Estimated FG:
1.007
Estimated ABV:
4%
Grain Bill/Fermentables
LBS
Fermentables
6
Pilsner
1
Toasted Flaked Wheat
Hops
Oz
Time
Hops
1
60 min
Hallertauer
Yeast
#
Yeast
1
SafBrew T-58 Specialty Ale
Fermentation Schedule
21 days
Primary
7-14 days
Bottle Conditioning
Optimal Fermentation Temperature: 59-68°F / 15-20°C
Directions
Mash Temperature:
150°F / 65.5°C
Mash Time:
60 min
Strike Water Volume:
4.5 gallons / 17 litres
Sparge Water Volume:
4.5 gallons / 17 litres
Boil Duration:
90 min
See how this recipe turned out here!
