Recipe: OBK Belgian Table Beer

A very light, drinkable and quenching Belgian-style session ale. A great drinker with lots of subtle complexity. Slight grain and bread notes from the pilsen malt extract pairs well with the floral and fruity character of the hops and yeast.

Source: Ontario Beer Kegs

Beer Specifications

Beer Name: OBK Belgian Table Beer
Beer Style: Belgian Table Beer
Recipe Type: All Grain
Batch Size: 5.25 gallons / 19.9 litres
Estimated SRM:
Estimated IBU: 26
Estimated OG: 1.037
Estimated FG: 1.007
Estimated ABV: 4%

Grain Bill/Fermentables

LBS Fermentables
6 Pilsner
1 Toasted Flaked Wheat


Oz Time Hops
1 60 min Hallertauer


# Yeast
1 SafBrew T-58 Specialty Ale

Fermentation Schedule

21 days Primary
7-14 days Bottle Conditioning
Optimal Fermentation Temperature: 59-68°F / 15-20°C
Place fermenter in stable temperature, out of the light.


Mash Temperature: 150°F / 65.5°C
Mash Time: 60 min
Strike Water Volume: 4.5 gallons / 17 litres
Sparge Water Volume: 4.5 gallons / 17 litres
Boil Duration: 90 min

See how this recipe turned out here!

Leave a Reply

Your email address will not be published.