A very light, drinkable and quenching Belgian-style session ale. A great drinker with lots of subtle complexity. Slight grain and bread notes from the pilsen malt extract pairs well with the floral and fruity character of the hops and yeast.
Source: Ontario Beer Kegs
Beer Specifications
| Beer Name: | OBK Belgian Table Beer |
| Beer Style: | Belgian Table Beer |
| Recipe Type: | All Grain |
| Batch Size: | 5.25 gallons / 19.9 litres |
| Estimated SRM: | 3° |
| Estimated IBU: | 26 |
| Estimated OG: | 1.037 |
| Estimated FG: | 1.007 |
| Estimated ABV: | 4% |
Grain Bill/Fermentables
| LBS | Fermentables |
|---|
| 6 | Pilsner |
| 1 | Toasted Flaked Wheat |
Hops
| Oz | Time | Hops |
|---|
| 1 | 60 min | Hallertauer |
Yeast
| # | Yeast |
|---|
| 1 | SafBrew T-58 Specialty Ale |
Fermentation Schedule
| 21 days | Primary |
| 7-14 days | Bottle Conditioning |
Optimal Fermentation Temperature: 59-68°F / 15-20°C
Place fermenter in stable temperature, out of the light. |
Directions
| Mash Temperature: | 150°F / 65.5°C |
| Mash Time: | 60 min |
| Strike Water Volume: | 4.5 gallons / 17 litres |
| Sparge Water Volume: | 4.5 gallons / 17 litres |
| Boil Duration: | 90 min |