Recipe: OBK Belgian Table Beer



A very light, drinkable and quenching Belgian-style session ale. A great drinker with lots of subtle complexity. Slight grain and bread notes from the pilsen malt extract pairs well with the floral and fruity character of the hops and yeast.

Source: Ontario Beer Kegs

Beer Specifications

Beer Name:OBK Belgian Table Beer
Beer Style:Belgian Table Beer
Recipe Type:All Grain
Batch Size:5.25 gallons / 19.9 litres
Estimated SRM:
Estimated IBU:26
Estimated OG:1.037
Estimated FG:1.007
Estimated ABV:4%

Grain Bill/Fermentables

LBSFermentables
6Pilsner
1Toasted Flaked Wheat

Hops

OzTimeHops
160 minHallertauer

Yeast

#Yeast
1SafBrew T-58 Specialty Ale

Fermentation Schedule

21 daysPrimary
7-14 daysBottle Conditioning
Optimal Fermentation Temperature: 59-68°F / 15-20°C
Place fermenter in stable temperature, out of the light.

Directions

Mash Temperature:150°F / 65.5°C
Mash Time:60 min
Strike Water Volume:4.5 gallons / 17 litres
Sparge Water Volume:4.5 gallons / 17 litres
Boil Duration:90 min


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