Crisis Response is pseudo-NEIPA recipe that I plan on iterating on over time in order to try and perfect it. For version III I’ve kept the grist the same but changed up the hop schedule again based on what I had left over from previous brews.

Beer Specifications

Beer Name:	Crisis Response
Beer Style:	IPA
Recipe Type:	All Grain
Pre-Boil Volume:	6 gallons / 27.3 litres
Batch Size:	5 gallons / 22.7 litres
Estimated SRM:	4°
Estimated IBU:	32
Estimated OG:	1.059
Estimated FG:	1.004
Estimated ABV:	6.8%

Grain Bill/Fermentables

LBS	Fermentables
8	2-Row
1	Wheat Malt
1	Flaked Oats
6 oz	Honey Malt
4 oz	Acidulated Malt

Hops

Oz	Time	Hops
2	60 min	Tetnang
1	Whirlpool	Azacca
0.25	Whirlpool	Citra
0.25	Whirlpool	Perle
1.5	Dry Hop (5-7 Days)	Azacca
0.25	Dry Hop (5-7 Days)	Citra

Yeast

#	Yeast
1	OYL-200 Tropical IPA

Fermentation Schedule

11 days	Primary
14 days	Bottle Conditioning

Directions

Mash Temperature:	152°F / 66.7°C
Mash Time:	60 min
Boil Duration:	60 min