Recipe: Crisis Response III

Crisis Response is pseudo-NEIPA recipe that I plan on iterating on over time in order to try and perfect it. For version III I’ve kept the grist the same but changed up the hop schedule again based on what I had left over from previous brews.

Beer Specifications

Beer Name:Crisis Response
Beer Style:IPA
Recipe Type:All Grain
Pre-Boil Volume:6 gallons / 27.3 litres
Batch Size:5 gallons / 22.7 litres
Estimated SRM:
Estimated IBU:32
Estimated OG:1.059
Estimated FG:1.004
Estimated ABV:6.8%

Grain Bill/Fermentables

LBSFermentables
82-Row
1Wheat Malt
1Flaked Oats
6 ozHoney Malt
4 ozAcidulated Malt

Hops

OzTimeHops
260 minTetnang
1WhirlpoolAzacca
0.25WhirlpoolCitra
0.25WhirlpoolPerle
1.5Dry Hop (5-7 Days)Azacca
0.25Dry Hop (5-7 Days)Citra

Yeast

#Yeast
1OYL-200 Tropical IPA

Fermentation Schedule

11 daysPrimary
14 daysBottle Conditioning

Directions

Mash Temperature:152°F / 66.7°C
Mash Time:60 min
Boil Duration:60 min

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