An easy-drinking ale. Malt-focused with an initial sweetness and a roasted dryness in the finish. Minimal hop flavour lets the malt flavours shine through. Slight roastiness, toast and toffee are among the tastes and aromas of this brew. Mild bitterness.
Source: Ontario Beer Kegs
Beer Specifications
Beer Name:
OBK Irish Red Ale
Beer Style:
Red Ale
Recipe Type:
All Grain
Batch Size:
5.25 gallons / 19.9 litres
Estimated SRM:
12°
Estimated IBU:
23
Estimated OG:
1.051
Estimated FG:
1.012
Estimated ABV:
5%
Grain Bill/Fermentables
Lbs
Fermentables
8
2-Row Malt
1
Brown Malt
1
Crystal 40L
Hops
Oz
Min
Hops
1
60
Hallertau
Yeast
Fermentation Schedule
21 days
Primary
7-14 days
Bottle Conditioning
Optimal Fermentation Temperature: 53.6-77°F / 12-25°C
Directions
Mash Temperature:
152°F / 67°C
Mash Time:
60 min
Strike Water Volume:
3.5 gallons / 15.9 litres
Sparge Water Volume:
2.75 gallons / 10.4 litres
Boil Duration:
60 min
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