An easy-drinking ale. Malt-focused with an initial sweetness and a roasted dryness in the finish. Minimal hop flavour lets the malt flavours shine through. Slight roastiness, toast and toffee are among the tastes and aromas of this brew. Mild bitterness.
Ontario Beer Kegs Beer Specifications
OBK Irish Red Ale
5.25 gallons / 19.9 litres
Optimal Fermentation Temperature: 53.6-77°F / 12-25°C
Place fermenter in stable temperature, out of the light. Directions
152°F / 67°C
Strike Water Volume:
3.5 gallons / 15.9 litres
Sparge Water Volume:
2.75 gallons / 10.4 litres
See how this recipe turned out here!