Recipe: OBK Cream Ale



An ale version of the classic American lager style. Pale straw in colour, this style of beer is light and crisp. A smooth mouthfeel and higher carbonation leads to a thirst quenching finish. Faint malt notes can be found in the aroma, as well as sweet, corn-like aromas. A low bitterness beer and moderate maltiness, neither the hops or malt will prevail in the taste. Subtle fruity esters can be detected dependent on fermentation temperature.

Source: Ontario Beer Kegs

Beer Specifications

Beer Name:OBK Cream Ale
Beer Style:Cream Ale
Recipe Type:All Grain
Batch Size:5.25 gallons / 19.9 litres
Estimated SRM:
Estimated IBU:16
Estimated OG:1.047
Estimated FG:1.012
Estimated ABV:4.6%

Grain Bill/Fermentables

 

LbsFermentables
72-Row Malt
2Flaked Corn

Hops

OzMinHops
160Styrian Goldings

Yeast

#Yeast
1SafAle S-05

Fermentation Schedule

21 daysPrimary
7-14 daysBottle Conditioning
Optimal Fermentation Temperature:64-82°F / 18-28°C
Place fermenter in stable temperature, out of the light.

Directions

Mash Temperature:150°F / 65.5°C
Mash Time:60 min
Strike Water Volume:3.5 gallons / 15.9 litres
Sparge Water Volume:2.75 gallons / 10.4 litres
Boil Duration:60 min


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