Beer #7: OBK Cream Ale

What is a cream ale anyway? Well apparently it’s a beer made with corn. Nebraska would be proud. A quick pictorial recap of the brew day: Beer Specifications Beer Name: OBK Cream Ale Beer Style: Cream Ale Recipe Type: All Grain Batch Size: 5.25 gallons / 19.9 litres Estimated SRM: 3° Estimated IBU: 16 Estimated…

Recipe: Boddingtons Clone

“The Cream of Manchester” is a standard English bitter, fiercely golden with a thick white head, that, outside of pubs dotting the northern English countryside, comes in tall yellow and black cans, each of which contains a floating beer widget. Source: Oliver Gray (Literature & Libation) Beer Specifications Beer Name: Boddingtons Clone Beer Style: English Cream…

Recipe: OBK Cream Ale

An ale version of the classic American lager style. Pale straw in colour, this style of beer is light and crisp. A smooth mouthfeel and higher carbonation leads to a thirst quenching finish. Faint malt notes can be found in the aroma, as well as sweet, corn-like aromas. A low bitterness beer and moderate maltiness,…