“The Cream of Manchester” is a standard English bitter, fiercely golden with a thick white head, that, outside of pubs dotting the northern English countryside, comes in tall yellow and black cans, each of which contains a floating beer widget.
Optimal Fermentation Temperature:66-70°F / 18.8-21°C
Place fermenter in stable temperature, out of the light.
151°F / 66.1°C
Strike Water Volume:
3.5 gallons / 15.9 litres
Sparge Water Volume:
2.75 gallons / 10.4 litres
Credit to the source for the invert sugar directions. Slightly re-written below:
You can buy pre-made invert sugar or make your own by heating 0.5 lbs / 227 g of cane sugar (not table sugar) in 6 oz / 170 ml of water. While it is heating add 1/8 teaspoon of citric acid and let it simmer for 20 minutes while stirring often. Don’t allow it to get too dark so you’ll want to simmer less than 30-40 minutes total.