Recipe: “Rye Wit” Session Beer



I like this recipe for two reasons. First of all, it’s a tasty beer with low alcohol and low calories. Second, it’s a beer that professional brewers would be hard-pressed to duplicate.

Source: James Spencer (Beer & Wine Journal)

Beer Specifications

Beer Name:“Rye Wit” Session Beer
Beer Style:Rye Wit
Recipe Type:All Grain
Batch Size:5 gallons / 18.9 litres
Estimated SRM:2.2°
Estimated IBU:12
Estimated OG:1.018
Estimated FG:1.002
Estimated ABV:2.1%

Grain Bill/Fermentables

LbsFermentables
3Malted Wheat
1Malted Rye

Hops

OzMinHops
0.560Fuggle
1FlameoutMosaic

Yeast

#Yeast
1SafAle S-05

Fermentation Schedule

21 daysPrimary
7-14 daysBottle Conditioning
Optimal Fermentation Temperature:64-82°F / 18-28°C
Place fermenter in stable temperature, out of the light.

Directions

Mash Temperature:153°F / 67.2°C
Mash Time:60 min
Strike Water Volume:3.5 gallons / 15.9 litres
Sparge Water Volume:2.75 gallons / 10.4 litres
Boil Duration:60 min


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