This is a recipe we’ve been developing for some time, and it aims to combine two of our favorite beer elements. A light crisp refreshing Pilsner that’s bursting with citrus hop aroma and flavor! This is a take on a classic Czech Pilsner but dry hopped with a couple ounces of Mosaic to provide a nice grapefruit aroma and flavor. The wonderful compilation is certain to steal your face right off your head. Enjoy!

Source: Homebrew Supply

Beer Specifications

Beer Name:	Homebrew Supply Mosaic Pilsner
Beer Style:	Pilsner
Recipe Type:	All Grain
Pre-Boil Volume:	6 gallons / 27.3 litres
Batch Size:	5 gallons / 22.7 litres
Estimated SRM:	3.6°
Estimated IBU:	28.7
Estimated OG:	1.048
Estimated FG:	1.012
Estimated ABV:	5%

Grain Bill/Fermentables

LBS	Fermentables
8	Pilsner Malt
1	Carapils
8 oz	Acidulated Malt

Hops

Oz	Time	Hops
1	75 min	Hallertau
1	15 min	Saaz
2	5 min	Saaz
2	Dry Hop (5-7 Days)	Mosaic

Yeast

#	Yeast
1	Saflager S-23

Fermentation Schedule

21 days	Primary
14 days	Bottle Conditioning

Directions

Mash Temperature:	152°F / 66.7°C
Mash Time:	60 min
Boil Duration:	90 min

See how this recipe turned out here!