Recipe: Crisis Response II



Crisis Response is pseudo-NEIPA recipe that I plan on iterating on over time in order to try and perfect it. For version II I’ve kept the grist the same but changed up the hop schedule a bit.

Beer Specifications

Beer Name:Crisis Response
Beer Style:IPA
Recipe Type:All Grain
Pre-Boil Volume:6 gallons / 27.3 litres
Batch Size:5 gallons / 22.7 litres
Estimated SRM:3.6°
Estimated IBU:57
Estimated OG:1.052
Estimated FG:1.007
Estimated ABV:5.8%

Grain Bill/Fermentables

LBSFermentables
82-Row
1Wheat Malt
1Flaked Oats
6 ozHoney Malt
4 ozAcidulated Malt

Hops

OzTimeHops
0.560 minGalaxy
15 minCitra
15 minCentennial
1.5WhirlpoolCitra
1WhirlpoolCentennial
2Dry Hop (5-7 Days)Citra
2Dry Hop (5-7 Days)Centennial

Yeast

#Yeast
1OYL-200 Tropical IPA

Fermentation Schedule

11 daysPrimary
14 daysBottle Conditioning

Directions

Mash Temperature:152°F / 66.7°C
Mash Time:60 min
Boil Duration:60 min


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