Recipe: OBK English Brown Ale

Deep caramel flavours with a malty sweetness, and notes of dark fruit and light chocolate. Aroma is a malty toffee and floral/fruity from the hops. Mild bitterness and easy drinking.

Source: Ontario Beer Kegs

Beer Specifications

Beer Name:OBK English Brown Ale
Beer Style:Ale
Recipe Type:All Grain
Pre-Boil Volume:6.25 gallons / 23.66 litres
Batch Size:5.25 gallons / 19.87 litres
Estimated SRM:22°
Estimated IBU:23
Estimated OG:1.051
Estimated FG:1.012
Estimated ABV:5%

Grain Bill/Fermentables

1Brown Malt
1Pale Chocolate Malt


160 minHallertauer


1Safale S-04 English Ale Yeast

Fermentation Schedule

21 daysPrimary
14 daysBottle Conditioning


Mash Temperature:153°F / 67.2°C
Mash Time:60 min
Boil Duration:60 min

See how this recipe turned out here!

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