Recipe: Baldwin St. Bohemian Pilsner

A revolutionary style developed in 1842 that started a trend for pale lagers. Our version is true to style with generous additions of hops which lend a spicy, herbal and earthy flavour to the beer.

Source: Toronto Brewing

Beer Specifications

Beer Name: Baldwin St. Bohemian Pilsner
Beer Style: Pilsner
Recipe Type: All Grain
Batch Size: 5.5 gallons / 22 litres
Estimated SRM:
Estimated IBU: 41
Estimated OG: 1.051
Estimated FG: 1.014
Estimated ABV: 4.8%

Grain Bill/Fermentables

Lbs Fermentables
8 Pilsner Malt
1 Carapils Malt


Oz Min Hops
1 60 Bittering Hops (3-6% AA)
1 30 Flavour Hops (3-6% AA)
1 5 Aroma Hops (3-6% AA)


# Yeast
1 European Lager Yeast (e.g. Wyeast Bohemian Lager 2124)

Fermentation Schedule

14-21 days Primary
28-84 days Secondary (Optionally)
7-14 days Bottle Conditioning
Optimal Fermentation Temperature: 50°F / 10°C
Place fermenter in stable temperature, out of the light.


Mash Temperature: 152°F / 66.7°C
Mash Time: 60 min
Strike Water Volume: 3.5 gallons / 15.9 litres
Sparge Water Volume: 5.5 gallons / 22 litres
Boil Duration: 90 min

See the brew day for this recipe here!

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