Recipe: Baldwin St. Bohemian Pilsner



A revolutionary style developed in 1842 that started a trend for pale lagers. Our version is true to style with generous additions of hops which lend a spicy, herbal and earthy flavour to the beer.

Source: Toronto Brewing

Beer Specifications

Beer Name:Baldwin St. Bohemian Pilsner
Beer Style:Pilsner
Recipe Type:All Grain
Batch Size:5.5 gallons / 22 litres
Estimated SRM:
Estimated IBU:41
Estimated OG:1.051
Estimated FG:1.014
Estimated ABV:4.8%

Grain Bill/Fermentables

LbsFermentables
8Pilsner Malt
1Carapils Malt

Hops

OzMinHops
160Bittering Hops (3-6% AA)
130Flavour Hops (3-6% AA)
15Aroma Hops (3-6% AA)

Yeast

#Yeast
1European Lager Yeast (e.g. Wyeast Bohemian Lager 2124)

Fermentation Schedule

14-21 daysPrimary
28-84 daysSecondary (Optionally)
7-14 daysBottle Conditioning
Optimal Fermentation Temperature: 50°F / 10°C
Place fermenter in stable temperature, out of the light.

Directions

Mash Temperature:152°F / 66.7°C
Mash Time:60 min
Strike Water Volume:3.5 gallons / 15.9 litres
Sparge Water Volume:5.5 gallons / 22 litres
Boil Duration:90 min


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