A revolutionary style developed in 1842 that started a trend for pale lagers. Our version is true to style with generous additions of hops which lend a spicy, herbal and earthy flavour to the beer.
Source: Toronto Brewing
Beer Specifications Beer Name: Baldwin St. Bohemian Pilsner Beer Style: Pilsner Recipe Type: All Grain Batch Size: 5.5 gallons / 22 litres Estimated SRM: 3° Estimated IBU: 41 Estimated OG: 1.051 Estimated FG: 1.014 Estimated ABV: 4.8%
Grain Bill/Fermentables Lbs Fermentables 8 Pilsner Malt 1 Carapils Malt
Hops Oz Min Hops 1 60 Bittering Hops (3-6% AA) 1 30 Flavour Hops (3-6% AA) 1 5 Aroma Hops (3-6% AA)
Yeast # Yeast 1 European Lager Yeast (e.g. Wyeast Bohemian Lager 2124)
Fermentation Schedule 14-21 days Primary 28-84 days Secondary (Optionally) 7-14 days Bottle Conditioning Optimal Fermentation Temperature: 50°F / 10°C
Directions Mash Temperature: 152°F / 66.7°C Mash Time: 60 min Strike Water Volume: 3.5 gallons / 15.9 litres Sparge Water Volume: 5.5 gallons / 22 litres Boil Duration: 90 min
See the brew day for this recipe here!
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