A revolutionary style developed in 1842 that started a trend for pale lagers. Our version is true to style with generous additions of hops which lend a spicy, herbal and earthy flavour to the beer.
Source: Toronto Brewing
Beer Specifications
Beer Name:
Baldwin St. Bohemian Pilsner
Beer Style:
Pilsner
Recipe Type:
All Grain
Batch Size:
5.5 gallons / 22 litres
Estimated SRM:
3°
Estimated IBU:
41
Estimated OG:
1.051
Estimated FG:
1.014
Estimated ABV:
4.8%
Grain Bill/Fermentables
Lbs
Fermentables
8
Pilsner Malt
1
Carapils Malt
Hops
Oz
Min
Hops
1
60
Bittering Hops (3-6% AA)
1
30
Flavour Hops (3-6% AA)
1
5
Aroma Hops (3-6% AA)
Yeast
#
Yeast
1
European Lager Yeast (e.g. Wyeast Bohemian Lager 2124)
Fermentation Schedule
14-21 days
Primary
28-84 days
Secondary (Optionally)
7-14 days
Bottle Conditioning
Optimal Fermentation Temperature: 50°F / 10°C
Directions
Mash Temperature:
152°F / 66.7°C
Mash Time:
60 min
Strike Water Volume:
3.5 gallons / 15.9 litres
Sparge Water Volume:
5.5 gallons / 22 litres
Boil Duration:
90 min
See the brew day for this recipe here!
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