A revolutionary style developed in 1842 that started a trend for pale lagers. Our version is true to style with generous additions of hops which lend a spicy, herbal and earthy flavour to the beer.
Source: Toronto Brewing
Beer Specifications
| Beer Name: | Baldwin St. Bohemian Pilsner |
| Beer Style: | Pilsner |
| Recipe Type: | All Grain |
| Batch Size: | 5.5 gallons / 22 litres |
| Estimated SRM: | 3° |
| Estimated IBU: | 41 |
| Estimated OG: | 1.051 |
| Estimated FG: | 1.014 |
| Estimated ABV: | 4.8% |
Grain Bill/Fermentables
| Lbs | Fermentables |
|---|
| 8 | Pilsner Malt |
| 1 | Carapils Malt |
Hops
| Oz | Min | Hops |
|---|
| 1 | 60 | Bittering Hops (3-6% AA) |
| 1 | 30 | Flavour Hops (3-6% AA) |
| 1 | 5 | Aroma Hops (3-6% AA) |
Yeast
| # | Yeast |
|---|
| 1 | European Lager Yeast (e.g. Wyeast Bohemian Lager 2124) |
Fermentation Schedule
| 14-21 days | Primary |
| 28-84 days | Secondary (Optionally) |
| 7-14 days | Bottle Conditioning |
Optimal Fermentation Temperature: 50°F / 10°C
Place fermenter in stable temperature, out of the light. |
Directions
| Mash Temperature: | 152°F / 66.7°C |
| Mash Time: | 60 min |
| Strike Water Volume: | 3.5 gallons / 15.9 litres |
| Sparge Water Volume: | 5.5 gallons / 22 litres |
| Boil Duration: | 90 min |
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