My current list of homebrewing equipment:
- 8 gallon / 36.7 litre stainless steel kettle with ball valve and thermometer
- 5 gallon / 22.7 litre Coleman cooler with 6″ Bazooka screen (for my mash tun)
- 2x 6.5 gallon / 29.5 litre Ale Pail Primary Fermenter with Grommeted Lid
- 6.5 gallon / 29.5 litre Ale Pail Bottling Bucket with Spigot
- 5 gallon / 22.7 litre Glass Carboy
- 0.53 gallon / 2 litre Erlenmeyer Flask
- Magnetic Stir Plate with Stir Bar
- Copper Immersion Wort Chiller
- Agata Bench Capper
- Twin Lever Capper
- Triple Scale Hydrometer
- Siphon Hose and Shut-Off Clamp
- Liquid Crystal Thermometer
- 10″ plastic hydrometer test jar
- Beer and wine thief
- Brew Paddle
- Airlock
- Fermtech Auto Siphon
- Bottle Filler
- Bottle Brush
- Carboy Brush
