A refreshing, elegant, tasty, moderate-strength wheat based ale. Pale straw in colour, this beer will be very cloudy from starch haze and yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. A medium-light bodied ale with a smooth creaminess from the wheat, although finishes dry. Flavours are light, slightly grainy with wheat aromatics. Coriander and orange peel bring a citrusy orangey fruitiness.
Source: Ontario Beer Kegs
|Beer Name:||OBK Witbier|
|Recipe Type:||All Grain|
|Batch Size:||5.25 gallons / 20 litres|
|1 oz||5||Ground Coriander Seeds|
|1-3||5||Sweet Orange Peel|
|7-14 days||Bottle Conditioning|
|Optimal Fermentation Temperature: 59-68°F / 10-20°C|
Place fermenter in stable temperature, out of the light.
|Mash Temperature:||150°F / 65.5°C|
|Mash Time:||60 min|
|Strike Water Volume:||3.5 gallons / 15.9 litres|
|Sparge Water Volume:||2.75 gallons / 10.4 litres|
|Boil Duration:||60 min|