The most ubiquitous style of beer found in the US is the American Light Lager, and this is what many people simply know as “beer”. This recipe utilizes a clean foundation of base malt and then a significant percentage of rice is added to increase fermentable sugars without adding body or color. The result is a very pale, light-bodied and crisp lager with low bitterness and hop flavor featuring supreme drinkability. Perfect for warm weather, or any time you crave something light and refreshing.