This revolutionary style developed in Pilsen in 1842, started a trend for pale lagers which remains the world’s most popular beer style. Our version uses mid and late additions of mount hood hops which lend a pungent, herbal and slightly spicey quality to the final beer.
Source: Toronto Brewing Co
Beer Specifications
| Beer Name: | Bohemian Pilsner |
| Beer Style: | Czech Pilsner |
| Recipe Type: | All Grain |
| Batch Size: | 5 gallons / 18.9 litres |
| Estimated SRM: | 4° |
| Estimated IBU: | 33 |
| Estimated OG: | 1.051 |
| Estimated FG: | 1.009 |
| Estimated ABV: | 5.5% |
Grain Bill/Fermentables
| LBS | Fermentables |
|---|
| 8 | Pilsner Malt |
| 1 | Munich Malt |
Hops
| Oz | Time | Hops |
|---|
| 1 | 60 min | Mt. Hood |
| 0.5 | 30 min | Mt. Hood |
| 0.5 | 0 min | Mt. Hood |
Yeast
Fermentation Schedule
| 42 days | Primary |
| 7-14 days | Bottle Conditioning |
Optimal Fermentation Temperature: 48-72°F / 9-22°C
Place fermenter in stable temperature, out of the light. |
Directions
| Mash Temperature: | 148°F / 64°C |
| Mash Time: | 60 min |
| Strike Water Volume: | 3 gallons / 11.4 litres |
| Sparge Water Volume: | 5 gallons / 18.9 litres |
| Boil Duration: | 90 min |