This revolutionary style developed in Pilsen in 1842, started a trend for pale lagers which remains the world’s most popular beer style. Our version uses mid and late additions of mount hood hops which lend a pungent, herbal and slightly spicey quality to the final beer.
Source: Toronto Brewing Co
Beer Specifications
Beer Name:
Bohemian Pilsner
Beer Style:
Czech Pilsner
Recipe Type:
All Grain
Batch Size:
5 gallons / 18.9 litres
Estimated SRM:
4°
Estimated IBU:
33
Estimated OG:
1.051
Estimated FG:
1.009
Estimated ABV:
5.5%
Grain Bill/Fermentables
LBS
Fermentables
8
Pilsner Malt
1
Munich Malt
Hops
Oz
Time
Hops
1
60 min
Mt. Hood
0.5
30 min
Mt. Hood
0.5
0 min
Mt. Hood
Yeast
#
Yeast
1
SafLager W-34/70
Fermentation Schedule
42 days
Primary
7-14 days
Bottle Conditioning
Optimal Fermentation Temperature: 48-72°F / 9-22°C
Directions
Mash Temperature:
148°F / 64°C
Mash Time:
60 min
Strike Water Volume:
3 gallons / 11.4 litres
Sparge Water Volume:
5 gallons / 18.9 litres
Boil Duration:
90 min
See how this recipe turned out here!
