Continuing on from where I left off last time, the beer had fermented for just over three weeks when I began to prepare it for bottling. I started by moving the carboy into my cold garage for about 48 hours in order to cold crash it. Once that was over I added about 1/2 teaspoon…
Tag: bottling day
Bottling Day #1: Baldwin St. Bohemian Pilsner
After my first successful brew day I counted down the days until it was time to check if fermentation was complete. After taking samples every day for 3 days and confirming that the final gravity (FG) reading was steady I prepared my equipment for bottle conditioning! Before actually bottling anything though I took my original…