A light and refreshing Irish-style pale blonde ale. Simple and quenching. Light grain and bread flavours and aromas are combined with fruity and floral notes from the hops and yeast. A tasty beer with emphasis on drinkability.
Ontario Beer Kegs Beer Specifications
Beer Name: Irish Blonde Ale Beer Style: Blonde Ale Recipe Type: All Grain Batch Size: 5.25 gallons / 20 litres Estimated SRM: 4° Estimated IBU: 23 Estimated OG: 1.051 Estimated FG: 1.012 Estimated ABV: 5.1% Grain Bill/Fermentables
Lbs Fermentables 8 2-Row Malt 1 Carafoam 1 Toasted Wheat Flakes Hops Yeast Fermentation Schedule
21 days Primary 7-14 days Bottle Conditioning Optimal Fermentation Temperature: 53.6-77°F / 12-25°C Place fermenter in stable temperature, out of the light. Directions
Mash Temperature: 151°F / 66.1°C Mash Time: 60 min Strike Water Volume: 3.5 gallons / 15.9 litres Sparge Water Volume: 2.75 gallons / 10.4 litres Boil Duration: 60 min See the brew day for this recipe here!