Recipe: OBK Irish Blonde Ale

A light and refreshing Irish-style pale blonde ale. Simple and quenching. Light grain and bread flavours and aromas are combined with fruity and floral notes from the hops and yeast. A tasty beer with emphasis on drinkability.

Source: Ontario Beer Kegs

Beer Specifications

Beer Name: Irish Blonde Ale
Beer Style: Blonde Ale
Recipe Type: All Grain
Batch Size: 5.25 gallons / 20 litres
Estimated SRM:
Estimated IBU: 23
Estimated OG: 1.051
Estimated FG: 1.012
Estimated ABV: 5.1%

Grain Bill/Fermentables

Lbs Fermentables
8 2-Row Malt
1 Carafoam
1 Toasted Wheat Flakes

Hops

Oz Min Hops
1 60 Hallertauer

Yeast

# Yeast
1 SafAle S-04

Fermentation Schedule

21 days Primary
7-14 days Bottle Conditioning
Optimal Fermentation Temperature: 53.6-77°F / 12-25°C
Place fermenter in stable temperature, out of the light.

Directions

Mash Temperature: 151°F / 66.1°C
Mash Time: 60 min
Strike Water Volume: 3.5 gallons / 15.9 litres
Sparge Water Volume: 2.75 gallons / 10.4 litres
Boil Duration: 60 min

See the brew day for this recipe here!

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