A light and refreshing Irish-style pale blonde ale. Simple and quenching. Light grain and bread flavours and aromas are combined with fruity and floral notes from the hops and yeast. A tasty beer with emphasis on drinkability.
Ontario Beer Kegs Beer Specifications
Irish Blonde Ale
5.25 gallons / 20 litres
Toasted Wheat Flakes
Optimal Fermentation Temperature: 53.6-77°F / 12-25°C
Place fermenter in stable temperature, out of the light. Directions
151°F / 66.1°C
Strike Water Volume:
3.5 gallons / 15.9 litres
Sparge Water Volume:
2.75 gallons / 10.4 litres
See the brew day for this recipe here!