Recipe: OBK Irish Blonde Ale



A light and refreshing Irish-style pale blonde ale. Simple and quenching. Light grain and bread flavours and aromas are combined with fruity and floral notes from the hops and yeast. A tasty beer with emphasis on drinkability.

Source: Ontario Beer Kegs

Beer Specifications

Beer Name:Irish Blonde Ale
Beer Style:Blonde Ale
Recipe Type:All Grain
Batch Size:5.25 gallons / 20 litres
Estimated SRM:
Estimated IBU:23
Estimated OG:1.051
Estimated FG:1.012
Estimated ABV:5.1%

Grain Bill/Fermentables

LbsFermentables
82-Row Malt
1Carafoam
1Toasted Wheat Flakes

Hops

OzMinHops
160Hallertauer

Yeast

#Yeast
1SafAle S-04

Fermentation Schedule

21 daysPrimary
7-14 daysBottle Conditioning
Optimal Fermentation Temperature: 53.6-77°F / 12-25°C
Place fermenter in stable temperature, out of the light.

Directions

Mash Temperature:151°F / 66.1°C
Mash Time:60 min
Strike Water Volume:3.5 gallons / 15.9 litres
Sparge Water Volume:2.75 gallons / 10.4 litres
Boil Duration:60 min


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