A light and refreshing Irish-style pale blonde ale. Simple and quenching. Light grain and bread flavours and aromas are combined with fruity and floral notes from the hops and yeast. A tasty beer with emphasis on drinkability.
Source: Ontario Beer Kegs
Beer Specifications
| Beer Name: | Irish Blonde Ale |
| Beer Style: | Blonde Ale |
| Recipe Type: | All Grain |
| Batch Size: | 5.25 gallons / 20 litres |
| Estimated SRM: | 4° |
| Estimated IBU: | 23 |
| Estimated OG: | 1.051 |
| Estimated FG: | 1.012 |
| Estimated ABV: | 5.1% |
Grain Bill/Fermentables
| Lbs | Fermentables |
|---|
| 8 | 2-Row Malt |
| 1 | Carafoam |
| 1 | Toasted Wheat Flakes |
Hops
Yeast
Fermentation Schedule
| 21 days | Primary |
| 7-14 days | Bottle Conditioning |
Optimal Fermentation Temperature: 53.6-77°F / 12-25°C
Place fermenter in stable temperature, out of the light. |
Directions
| Mash Temperature: | 151°F / 66.1°C |
| Mash Time: | 60 min |
| Strike Water Volume: | 3.5 gallons / 15.9 litres |
| Sparge Water Volume: | 2.75 gallons / 10.4 litres |
| Boil Duration: | 60 min |
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