Recipe: Goose Island IPA Clone

Source: Brewer’s Friend

Beer Specifications

Beer Name:Goose Island IPA Clone
Beer Style:English IPA
Recipe Type:All Grain
Batch Size:5.5 gallons / 20.8 litres
Estimated SRM:9.47°
Estimated IBU:52
Estimated OG:1.065
Estimated FG:1.015
Estimated ABV:6.6%

Grain Bill/Fermentables

11.5 lbsUnited Kingdom – Maris Otter Pale
0.5 lbsAmerican – Carapils (Dextrine Malt)
7 ozUnited Kingdom – Crystal 40L
3 ozUnited Kingdom – Crystal 80L
2 ozUnited Kingdom – Munich


160 minCentennial
0.530 minCascade
0.515 minStyrian Goldings
0.55 minFuggles
0.51 minCascade
0.51 minFuggles
1Day 4Cascade


1Wyeast – British Ale 1098 (or SafAle S-04)

Fermentation Schedule

21 daysPrimary
7-14 daysBottle Conditioning
Optimal Fermentation Temperature: 64-72°F / 17.8-22.2°C
Place fermenter in stable temperature, out of the light.


Mash Temperature:152°F / 66.7°C
Mash Time:60 min
Strike Water Volume:5 gallons / 18.9 litres
Sparge Water Volume:5 gallons / 18.9 litres
Boil Duration:60 min


See how this recipe turned out here!

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