Source: Brewer’s Friend
Beer Specifications
| Beer Name: | Goose Island IPA Clone |
| Beer Style: | English IPA |
| Recipe Type: | All Grain |
| Batch Size: | 5.5 gallons / 20.8 litres |
| Estimated SRM: | 9.47° |
| Estimated IBU: | 52 |
| Estimated OG: | 1.065 |
| Estimated FG: | 1.015 |
| Estimated ABV: | 6.6% |
Grain Bill/Fermentables
| Amount | Fermentables |
|---|
| 11.5 lbs | United Kingdom – Maris Otter Pale |
| 0.5 lbs | American – Carapils (Dextrine Malt) |
| 7 oz | United Kingdom – Crystal 40L |
| 3 oz | United Kingdom – Crystal 80L |
| 2 oz | United Kingdom – Munich |
Hops
| Oz | Time | Hops |
|---|
| 1 | 60 min | Centennial |
| 0.5 | 30 min | Cascade |
| 0.5 | 15 min | Styrian Goldings |
| 0.5 | 5 min | Fuggles |
| 0.5 | 1 min | Cascade |
| 0.5 | 1 min | Fuggles |
| 1 | Day 4 | Cascade |
Yeast
| # | Yeast |
|---|
| 1 | Wyeast – British Ale 1098 (or SafAle S-04) |
Fermentation Schedule
| 21 days | Primary |
| 7-14 days | Bottle Conditioning |
Optimal Fermentation Temperature: 64-72°F / 17.8-22.2°C
Place fermenter in stable temperature, out of the light. |
Directions
| Mash Temperature: | 152°F / 66.7°C |
| Mash Time: | 60 min |
| Strike Water Volume: | 5 gallons / 18.9 litres |
| Sparge Water Volume: | 5 gallons / 18.9 litres |
| Boil Duration: | 60 min |
See how this recipe turned out here!
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