Recipe: Goose Island IPA Clone

Source: Brewer’s Friend

Beer Specifications

Beer Name: Goose Island IPA Clone
Beer Style: English IPA
Recipe Type: All Grain
Batch Size: 5.5 gallons / 20.8 litres
Estimated SRM: 9.47°
Estimated IBU: 52
Estimated OG: 1.065
Estimated FG: 1.015
Estimated ABV: 6.6%

Grain Bill/Fermentables

Amount Fermentables
11.5 lbs United Kingdom – Maris Otter Pale
0.5 lbs American – Carapils (Dextrine Malt)
7 oz United Kingdom – Crystal 40L
3 oz United Kingdom – Crystal 80L
2 oz United Kingdom – Munich

Hops

Oz Time Hops
1 60 min Centennial
0.5 30 min Cascade
0.5 15 min Styrian Goldings
0.5 5 min Fuggles
0.5 1 min Cascade
0.5 1 min Fuggles
1 Day 4 Cascade

Yeast

# Yeast
1 Wyeast – British Ale 1098 (or SafAle S-04)

Fermentation Schedule

21 days Primary
7-14 days Bottle Conditioning
Optimal Fermentation Temperature: 64-72°F / 17.8-22.2°C
Place fermenter in stable temperature, out of the light.

Directions

Mash Temperature: 152°F / 66.7°C
Mash Time: 60 min
Strike Water Volume: 5 gallons / 18.9 litres
Sparge Water Volume: 5 gallons / 18.9 litres
Boil Duration: 60 min

 

See how this recipe turned out here!

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