Source: Brewer’s Friend
Beer Specifications
Beer Name: | Goose Island IPA Clone |
Beer Style: | English IPA |
Recipe Type: | All Grain |
Batch Size: | 5.5 gallons / 20.8 litres |
Estimated SRM: | 9.47° |
Estimated IBU: | 52 |
Estimated OG: | 1.065 |
Estimated FG: | 1.015 |
Estimated ABV: | 6.6% |
Grain Bill/Fermentables
Amount | Fermentables |
---|
11.5 lbs | United Kingdom – Maris Otter Pale |
0.5 lbs | American – Carapils (Dextrine Malt) |
7 oz | United Kingdom – Crystal 40L |
3 oz | United Kingdom – Crystal 80L |
2 oz | United Kingdom – Munich |
Hops
Oz | Time | Hops |
---|
1 | 60 min | Centennial |
0.5 | 30 min | Cascade |
0.5 | 15 min | Styrian Goldings |
0.5 | 5 min | Fuggles |
0.5 | 1 min | Cascade |
0.5 | 1 min | Fuggles |
1 | Day 4 | Cascade |
Yeast
# | Yeast |
---|
1 | Wyeast – British Ale 1098 (or SafAle S-04) |
Fermentation Schedule
21 days | Primary |
7-14 days | Bottle Conditioning |
Optimal Fermentation Temperature: 64-72°F / 17.8-22.2°C Place fermenter in stable temperature, out of the light. |
Directions
Mash Temperature: | 152°F / 66.7°C |
Mash Time: | 60 min |
Strike Water Volume: | 5 gallons / 18.9 litres |
Sparge Water Volume: | 5 gallons / 18.9 litres |
Boil Duration: | 60 min |
See how this recipe turned out here!

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