Source: Brewer’s Friend
Beer Specifications
| Beer Name: |
Goose Island IPA Clone |
| Beer Style: |
English IPA |
| Recipe Type: |
All Grain |
| Batch Size: |
5.5 gallons / 20.8 litres |
| Estimated SRM: |
9.47° |
| Estimated IBU: |
52 |
| Estimated OG: |
1.065 |
| Estimated FG: |
1.015 |
| Estimated ABV: |
6.6% |
Grain Bill/Fermentables
| Amount |
Fermentables |
| 11.5 lbs |
United Kingdom – Maris Otter Pale |
| 0.5 lbs |
American – Carapils (Dextrine Malt) |
| 7 oz |
United Kingdom – Crystal 40L |
| 3 oz |
United Kingdom – Crystal 80L |
| 2 oz |
United Kingdom – Munich |
Hops
| Oz |
Time |
Hops |
| 1 |
60 min |
Centennial |
| 0.5 |
30 min |
Cascade |
| 0.5 |
15 min |
Styrian Goldings |
| 0.5 |
5 min |
Fuggles |
| 0.5 |
1 min |
Cascade |
| 0.5 |
1 min |
Fuggles |
| 1 |
Day 4 |
Cascade |
Yeast
| # |
Yeast |
| 1 |
Wyeast – British Ale 1098 (or SafAle S-04) |
Fermentation Schedule
| 21 days |
Primary |
| 7-14 days |
Bottle Conditioning |
Optimal Fermentation Temperature: 64-72°F / 17.8-22.2°C
Place fermenter in stable temperature, out of the light. |
Directions
| Mash Temperature: |
152°F / 66.7°C |
| Mash Time: |
60 min |
| Strike Water Volume: |
5 gallons / 18.9 litres |
| Sparge Water Volume: |
5 gallons / 18.9 litres |
| Boil Duration: |
60 min |
See how this recipe turned out here!
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