This recipe is an adaptation of a more traditional American Centennial Pale Ale.
Beer Specifications
| Beer Name: | Centennial Pale Ale |
| Beer Style: | Pale Ale |
| Recipe Type: | All Grain |
| Pre-Boil Volume: | 6 gallons / 27.3 litres |
| Batch Size: | 5 gallons / 22.7 litres |
| Estimated SRM: | 5.4° |
| Estimated IBU: | 66 |
| Estimated OG: | 1.043 |
| Estimated FG: | 1.008 |
| Estimated ABV: | 4.5% |
Grain Bill/Fermentables
| LBS | Fermentables |
|---|
| 6 | 2-Row |
| 1 | Honey Malt |
| 0.66 | Flaked Oats |
| 2 oz | Acidulated Malt |
Hops
| Oz | Time | Hops |
|---|
| 0.75 | 60 min | Centennial |
| 0.75 | 15 min | Centennial |
| 0.75 | 10 min | Centennial |
| 0.75 | 5 min | Centennial |
Yeast
Fermentation Schedule
| 11 days | Primary |
| 14 days | Bottle Conditioning |
Directions
| Mash Temperature: | 152°F / 66.7°C |
| Mash Time: | 60 min |
| Boil Duration: | 60 min |